SUBREGION I

BACKGROUND FOR THE CROP

 

The sown surface was slightly larger than that of the campaign 2010/2011 mainly due to the proper humidity existing in the soil profile, to assure a good stand and emerging of the plants. The sowings started by the end of April (a small number) and continued throughout the months of May, June and July (the majority), in some zones at the East being delayed due to the water excess that made the labor difficult.

The beginning of the plant cycle had a good stand and emergence of the plants. During the first half of August, the humidity conditions maintained proper, allowing a normal development of the crops at the tilling stage, in which programmed re-fertilizations were done, verifying a good coverage of the plants.

Lack of rains in various zones during September produced a decrease in the humidity reserves in the middle of the stem stage, which started to affect the crops manifesting symptoms of water-stress, such as yellow base leaves and yellow tips of the higher leaves. The timely rains registered at the beginning of October resulted highly beneficial for the recovery of the crops in the reproductive stages with larger demands of water. The continuity of weekly rains during October favored the filling of the grains, and the rains retreated in November, allowing a normal culmination of the cycle with good performances in general.

Sanitary condition was good, although in some zones there were fields slightly affected by yellow spot, septoria and rust. There were mites in fields of some zones that were then chemically treated.

Final average yields per department varied in a range of around 2,600 and 3,500 kg/ha, and some fields stood out with maximum yields of 4,000 to 4,500 kg/ha.

MAP OF THE SUBREGION

 
RESULTS OF THE ANALYSES

 
WHEAT ANALYSIS PARAMETERS MINIMUM MAXIMUM AVERAGE STANDARD DEVIATION VARIATION COEFFICIENT
Test Weight (kg/hl)72,5079,30 75,991,722,26
Total Damaged Kernels (%0,20 0,74 0,45 0,16 36,46
Foreign Material (%)0,06 0,64 0,23 0,18 76,17
Shrunken and Broken Kernels (%)0,34 0,82 0,57 0,14 25,50
Yellow Berry Kernels (%)0,00 2,10 0,24 0,67 275,85
Protein (13,5% Moisture) (%)9,4 11,4 10,6 0,5 5,20
Protein (S.S.S) (%)10,913,2 12,3 0,5 5,20
Weight of 1000 Kernels (gr.)30,90 34,20 32,30 1,20 3,72
Ash (% dry basis)(%)1,634 1,970 1,825 0,116 6,38
Total damaged kernels includes 0,12% green kernels, 0,12% sprouted kernels and 0,21% insect chewed kernels.

GRADE DISTRIBUTION



FLOUR ANALYSIS PARAMETERS MINIMUM MAXIMUM AVERAGE STANDARD DEVIATION VARIATION COEFFICIENT
MILLINGWet Gluten (%)19,2 27,8 23,8 2,4 ,87
Dry Gluten (%)6,9 9,5 8,0 0,8 9,87
Falling Number (sec.)386 491 448 32 7,22
Flour Yield(%)68,5 73,8 71,6 1,8 2,47
Ash (dry basis) (%)0,555 0,765 0,682 0,066 9,75
FARINOGRAM Water Absorption(14 % H°) (%)54,6 63,4 57,8 2,3 ,00
Development Time (min.)1,6 10,4 6,1 3,3 54,78
Stability (min.)2,0 19,5 11,2 6,4 56,72
Degree of Softening (12 min.)29 67 46 10 21,94
P (mm)68 123 98 18 18,42
ALVEOGRAM
L (mm)49 110 73 17 23,82
W Joules x 10-4196 303 251 31 12,43
P / L0,66 2,51 1,33 0,53 36,55
These results were elaborated with 12 composite samples prepared proportionally from 252 primary samples (farmer deliveries).
 

SUBREGION DATA

In this sub region the wheat production was 1,005,980 tons., the 7.8% of the national total. Were sampled 49,760 tons., the 4.9 % of the sub region production.

 

APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION WHEAT ANALYSIS
SAMPLE NUMBER LOCALITY, DISTRICT OR DEPARTMENT TONNAJE GRADE TEST WEIGT (Kg/hl) TOTAL DAMAGED KERNELS(%) FOREIGN MATERIAL (%) SHRUNKEN AND BROKEN KERNELS
(%)
YELLOW BERRY KERNELS(%) PROTEIN (MOISTURE 13,5 % H°) PROTEIN
(s/S.S.S.)
WEIGT OF 1000 KERNELS ASH(dry basis)(%)
1Gral. Obligado5780277,400,580,060,462,109,410,930,901,867
2San Justo (S.Fe) 24120179,300,200,140,600,0010,412,033,901,810
3La Capital2050277,000,400,560,400,0010,812,533,51,634
49 de Julio5900276,700,260,160,820,0010,412,032,801,970
5San Cristóbal3990276,000,380,480,500,0010,812,531,001,913
6Castellanos3900277,300,460,220,660,0010,412,032,101,937
7Castellanos4050375,300,500,100,640,0011,413,233,801,882
8Castellanos4200374,700,440,160,360,0011,112,831,201,866
9Castellanos3970FE72,500,540,200,540,010,712,431,601,872
10Las Colonias3950276,000,740,260,660,0010,512,132,801,638
11 Las Colonias3800375,400,700,080,340,0011,313,134,201,675
12 Las Colonias4050373,800,260,640,680,0010,311,930,901,645

APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION FLOUR ANALYSIS
SAMPLE NUMBER LOCALITY, DISTRICT OR DEPARTMENT WET GLUTEN (%) DRY GLUTEN(%) FALLING NUMBER (sec.) FLOUR YIELD(%) FARINOGRAM ALVEOGRAM ASH(dry basis)(%)
D. T. (min.) STABILITY (min.) DEGREE SOFTENING(12 min.) P L W P/
1Gral. Obligado19,26,938668,556,81,62,067114572622,000,555
2San Justo27,89,543970,063,46,47,352116652581,780,625
3La Capital24,58,441770,060,010,17,241102802991,280,595
49 de Julio23,07,842071,459,49,118,136113723031,570,695
5San Cristóbal23,17,743070,456,99,218,23810274266/td> 1,380,625
6Castellanos21,67,248470,160,110,412,947123492422,510,715
7Castellanos24,37,545272,056,77,914,445731102630,660,695
8Castellanos24,17,749173,255,39,019,52991511961,780,745
9Castellanos23,58,046573,854,62,18,14768882030,770,685
10Las Colonias24,58,348173,658,22,03,15096722591,330,765
11 Las Colonias26,48,947373,656,46,114,34672992280,730,725
12 Las Colonias26,69,346372,957,02,03,55487752341,160,765