The campaign was presented with great rains in the months of May and June, allowing a good recharge of the soil profile and therefore a good implantation of the crop. In the months of July and August, the rains were very scarce compared to the historical average and in September the most same were almost double the histories. The temperatures were lower than the historical ones in almost the entire cycle, only in the months of September and October were they similar. During the campaign there was a low incidence of diseases, fungicides being used only in specific cases, a condition that allowed a good expression of crop yield.
Wheat Analysis
| Parameters | Minimum | Maximum | Average | Standard Deviation | Variation Coefficient |
|---|---|---|---|---|---|
| Test Weight (kg/hl) | 80,10 | 82,80 | 81,72 | 1,12 | 1,38 |
| Total Damaged Kernels(%) | 0,16 | 0,95 | 0,52 | 0,36 | 68,90 |
| Foreign Material(%) | 0,22 | 0,33 | 0,28 | 0,05 | 18,23 |
| Shrunken and Broken Kernels(%) | 0,20 | 0,30 | 0,27 | 0,04 | 16,50 |
| Yellow Berry Kernels(%) | 4,80 | 6,42 | 5,91 | 0,73 | 12,29 |
| Protein (13,5% Moisture)(%) | 10,3 | 10,9 | 10,5 | 0,3 | 2,40 |
| Protein(dry basis)(%) | 11,9 | 12,6 | 12,2 | 0,3 | 2,40 |
| Weight of 1000 Kernels(g) | 31,49 | 32,89 | 32,29 | 0,56 | 1,72 |
| Ash (% dry basis(%) | 1,938 | 1,988 | 1,973 | 0,023 | 1,15 |
Grade Distribution
Flour Analysis
| Parameters | Parameters | Minimum | Maximum | Average | Standard Deviation | Variation Coefficient |
|---|---|---|---|---|---|---|
Milling |
Gluten Húmedo (%) | 21,8 | 23,1 | 22,6 | 0,6 | 2,60 |
| Gluten Seco (%) | 8,5 | 8,6 | 8,5 | 0,0 | 0,43 | |
| Falling Number (seg) | 376 | 431 | 393 | 25 | 6,42 | |
| Rto. Harina (%) | 71,7 | 73,3 | 72,4 | 0,7 | 0,99 | |
| Cenizas (s.s.s)(%) | 0,681 | 0,778 | 0,724 | 0,040 | 5,55 | |
Farinogram |
Absorción de Agua (14 % H)(%) | 58,2 | 62,0 | 60,3 | 1,7 | 2,90 |
| Tiempo de Desarrollo (min) | 4,5 | 15,0 | 8,4 | 4,4 | 52,51 | |
| Estabilidad (min) | 19,0 | 34,5 | 27,7 | 6,1 | 22,00 | |
| Aflojamiento (12 min) | 8 | 24 | 16 | 6 | 38,73 | |
Alveogram |
P (mm) | 101 | 137 | 117 | 15 | 12,79 |
| L (mm) | 44 | 55 | 49 | 5 | 10,59 | |
| W joules X 10 4 | 215 | 260 | 232 | 19 | 8,03 | |
| P / L | 1,84 | 3,04 | 2,45 | 0,52 | 21,24 |
Appendix Of Locality Composite Samples
| Sample Identification | Wheats Analysis | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sample Number | Locality, District or Department | Tonnaje | Grade | Test Weight (Kg/hl) | Total Damaged Kernels (%) | Foreign Material (%) | Shrunken And Broken Kernels (%) | Yellow Berry Kernels (%) | Protein (MOISTURE 13,5 % H°) (%) | Protein (dry basis) (%) | Weight Of 1000 Kernels (g) | Ash (dry basis) (%) |
| 1 | Delegación Charata | 3000 | 2 | 80,10 | 0,30 | 0,32 | 0,29 | 6,33 | 10,9 | 12,6 | 31,49 | 1,938 |
| 2 | Delegación Charata | 4000 | 2 | 82,80 | 0,95 | 0,22 | 0,30 | 6,42 | 10,4 | 12,0 | 32,44 | 1,988 |
| 3 | Delegación R.S. Peña | 3000 | 2 | 81,90 | 0,16 | 0,33 | 0,20 | 4,80 | 10,3 | 11,9 | 32,89 | 1,987 |
Appendix Of Locality Composite Samples
| Sample Identification | Flour Analysis | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sample Number | Locality, District or Department | Milling | Farinogram | Alveogram | ||||||||||
| Wet Gluten (%) | Dry Gluten (%) | Falling Number (SEC.) | Flour Yield (%) | Ash (dry basis) (%) | % WA (14 % H°) | D. T. (min.) | Stability (min.) | Degree Softening (12 min.) | P (mm) | L (mm) | W joules x 10 | P / L | ||
| 1 | Delegación Charata | 23,1 | 8,6 | 376 | 72,0 | 0,726 | 62,0 | 15,0 | 34,5 | 8 | 137 | 45 | 260 | 3,04 |
| 2 | Delegación Charata | 21,8 | 8,6 | 376 | 73,3 | 0,681 | 58,2 | 6,4 | 29,0 | 16 | 101 | 55 | 224 | 1,84 |
| 3 | Delegación R.S. Peña | 22,9 | 8,5 | 431 | 71,7 | 0,778 | 61,5 | 4,5 | 19,0 | 24 | 117 | 44 | 215 | 2,66 |