SUBREGION I

BACKGROUND FOR THE CROP

 

The sowing started between the end of May and the beginning of June, with good humidity conditions in the soil. These conditions assured a good emergence and stand of the plants, with a good initial growing of the crops.

In the months of July and August, the lack of rains and the low temperatures, and the occurrence of numerous frosts, stopped the growing, particularly of the short cycles sown latter, although the minor requirements of humidity at the first stages of growing did not affect significantly the wheat.

In the first days of September, there were beneficial rains at the beginning of the stem elongation, which repeated during the second half of that month, allowing a good evolution of the crops. The continuity of the rains during the period of October-November resulted very beneficial for the grain filling, and that was reflected in the high performances and in the good hectoliter weight of the harvested grains. The quality of the grains was very good, although the level of proteins in many cases was below the basis level.

The sanitary status in general was good during the cycle, although it is worth mentioning that in some zones, there was a slight affection of yellow spot and rust in lots with susceptible varieties.

The performance varied between 1500 and 5000 kg/ha, with average per location varying between 3000 and 3500 kg/ha, and many llots stood out with maximum productivities of between 4000 and 5000 kg/ha.

MAP OF THE SUBREGION

 
RESULTS OF THE ANALYSES

 
WHEAT ANALYSIS PARAMETERS MINIMUM MAXIMUM AVERAGE STANDARD DEVIATION VARIATION COEFFICIENT
Test Weight (kg/hl)79,6083,30 81,801,281,56
Total Damaged Kernels (%)0,22 0,70 0,35 0,14 38,47
Foreign Material (%)0,04 0,26 0,13 0,06 48,64
Shrunken and Broken Kernels (%)0,60 1,20 0,93 0,18 19,66
Yellow Berry Kernels (%)1,60 14,10 7,18 4,09 56,93
Protein (13,5% Moisture) (%)9,4 11,9 10,7 0,8 7,28
Protein (S.S.S) (%)10,9 13,8 12,4 0,8 7,28
Weight of 1000 Kernels (gr.)29,6037,90 33,462,236,68
Ash (% dry basis)(%)1,548 1,944 1,736 0,114 6,562
Total damaged kernels includes 0.10% green kernels, 0.06% frosty kernels, 0.08% sprouted kernels and 0.11% calcinated kernels.

GRADE DISTRIBUTION



FLOUR ANALYSIS PARAMETERS MINIMUM MAXIMUM AVERAGE STANDARD DEVIATION VARIATION COEFFICIENT
MILLINGWet Gluten (%)18,3 28,8 24,6 3,4 13,91
Dry Gluten (%)6,4 9,7 8,3 1,0 12,29
Falling Number (sec.)300 449 402 40 9,89
Flour Yield(%)55,3 65,5 61,5 2,8 4,51
Ash (dry basis) (%)0,501 0,594 0,559 0,025 4,55
FARINOGRAM Water Absorption(14 % H°) (%) 57,0 60,2 58,8 1,1 1,81
Development Time (min.)9,6 22,1 14,43,7 25,68
Stability (min.)15,6 38,1 28,3 7,9 28,02
Degree of Softening (12 min.)1142 22942,39
P (mm)86 129 1071311,83
ALVEOGRAM
L (mm)47 92 76 14 18,18
W Joules x 10-4230382 30838 12,49
P / L0,972,53 1,41 0,45 30,45
These results were elaborated with 14 composite samples prepared proportionally from 305 primary samples (farmer deliveries).
 

SUBREGION DATA

In this sub region the wheat production was 829,150 tons., the 5.7% of the national total. Were sampled 51,800 tons., the 6,3% of the sub region production

 

APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION WHEAT ANALYSIS
SAMPLE NUMBER LOCALITY, DISTRICT OR DEPARTMENT TONNAJE GRADE TEST WEIGT (Kg/hl) TOTAL DAMAGED KERNELS(%) FOREIGN MATERIAL (%) SHRUNKEN AND BROKEN KERNELS
(%)
YELLOW BERRY KERNELS(%) PROTEIN (MOISTURE 13,5 % H°) PROTEIN
(s/S.S.S.)
WEIGT OF 1000 KERNELS ASH(dry basis)(%)
1Gral. Obligado3480283,100,340,040,9414,109,410,933,701,933
29 de Julio3850283,300,300,080,9610,4210,011,631,501,602
3Castellanos3720281700,260,100,741,6011,012,733,801,713
4Castellanos4110379,900,280,061,00---11,913,832,501,608
5Castellanos3950280,000,280,061,06---11,313,129,601,944
6Castellanos4070281,900,240,161,142,0011,212,932,501,793
7Las Capital4070281,300,360,140,9210,209,511,135,701,659
8Las Colonias4210283,200,220,260,725,3610,412,033,101,781
9Las Colonias3970279,600,360,121,024,1011,012,732,901,762
10Las Colonias2200281,100,460,120,607,5010,512,133,401,705
11 San Cristóbal1780282,900,220,101,0011,909,811,336,701,630
12 San Justo(Santa Fe)4060283,000,280,140,866,6010,111,737,901,548
13 San Justo(Córdoba)3750282,100,700,240,6013,509,911,436,901,727
14 San Justo(Córdoba)5950282,300,540,161,204,9011,613,431,71,796

APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION WHEAT ANALYSIS
SAMPLE NUMBER LOCALITY, DISTRICT OR DEPARTMENT WET GLUTEN (%) DRY GLUTEN(%) FALLING NUMBER (sec.) FLOUR YIELD(%) FARINOGRAM ALVEOGRAM ASH(dry basis)(%)
% WA (14 % H°) D. T. (min.) STABILITY (min.) DEGREE SOFTENING(12 min.) P L W P/L
1Gral. Obligado18,36,430062,457,616,532,212119472302,530,501
29 de Julio20,37,1039464,758,918,026,723122613022,000,557
3Castellanos24,68,542362,158,818,032,815100883331,140,534
4 Castellanos28,89,735863,960,210,223,518103853441,210,574
5Castellanos26,48,941262,759,216,537,113129793821,630,585
6Castellanos28,19,242758,559,622,135,121104783151,330,519
7La Capital18,46,744960,558,113,724,219109682981,600,563
8Las Colonias23,57,840355,357,816,736,711100923251,090,594
9Las Colonias27,79,144264,360,210,515,840116763361,530,549
10Las Colonias26,18,944565,557,214,123,22887672341,300,581
11 San Cristóbal22,57,841662,457,514,923,425113632871,790,593
12 San Justo(Santa Fe)23,47,842963,060,212,519,921121562792,160,564
13 San Justo(Córdoba)22,27,634458,057,09,615,64286892720,970,562
14 San Justo(Córdoba)28,19,541360,959,010,738,12095903121,060,568