SUBREGION III

BACKGROUND FOR THE CROP​

 

Rainfall from February to April reloaded the soil profile. At planting, soil moisture was optimum across the region. However, from May to September, rainfall was below average: Boot stage was shortened and the number of fertile boots in late planted cultivars was lower. Intermediate and short cycle varities were planted late in the season.

Rainfall in October and November was average.

Temperatures were below average in May (-1,8°C), June (-1,5°C), July (-0,3°C) and September (-0,1°C), above average in August (+1,7°C) , and almost average in October and November, which favored proper grain filling.

Foliar diseases were favored by weather conditions from mid-October to November: stem rust (Puccinia graminis-tritici), leaf rust (Puccinia triticina) and stripe rust (Puccinia striiformis). The incidence recorded was significant only in susceptible and very susceptible late planted varieties. Yields were not generally affected by these attacks since it was already the grain filling stage.

Following data published by the Entre Rios Board of Trade (SIBER Bolsacer - Reports) - www.bolsacer.org.ar), average production increased 54% compared to last year volumes: there was a increase in the area planted of 41% and average yield increased 10%. The provincial average yield for the 2016/2017 wheat season was 3,238 kg/h.​​

​ ​
MAP OF THE SUBREGION​

 
RESULTS OF THE ANALYSES​

 
​WHEAT ANALYSIS PARAMETERS MINIMUM MAXIMUM PAVERAGE STANDARD DEVIATION VARIATION COEFFICIENT​
Test Weight (kg/hl)​78,7083,20 81,000,951,17​
​Total Damaged Kernels (%)0,200,85 0,48 0,1736,12​
Foreign Material (%)0,09 0,71 0,260,15 56,83​
Shrunken and Broken Kernels (%)​0,17 1,05 0,460,22 48,00​
Yellow Berry Kernels (%)4,8111,50 7,781,6721,48​
Protein (13,5% Moisture) (%)​9,710,9 10,30,32,93​​
Protein (S.S.S) (%)​11,212,6 11,90,32,93​
Weight of 1000 Kernels (gr.)​36,5042,04 39,371,283,24​
Ash (% dry basis)(%)​1,410 1,970 1,728 0,113 6,56​
Total damaged kernels includes 0,15% green kernels, 0,06% sprouted kernels, 0,06% insect chewed kernels, 0,11% germ-chewed kernels and 0,11% calcinated kernels. No damages due to carbon, frostand kernels and burnt kernels.​​

GRADE DISTRIBUTION​



FLOUR ANALYSIS PARAMETERS MINIMUM MAXIMUM AVERAGE STANDARD DEVIATION VARIATION COEFFICIENT​
MILLINGWet Gluten (%)21,226,6 24,41,24,92​
Dry Gluten (%)7,99,6 8,80,44,19​
Falling Number (sec.)​286427 380349,05​
Flour Yield ​(%)50,563,0 58,5 2,84,80​
Ash (dry basis) (%)​0,493 0,729 0,542 0,044 8,12​
​FARINOGRAMWater Absorption​  (14 % H°) (%)53,2 56,5 55,6 0,71,29​
Development Time (min.)​3,120,0 9,03,741,32
Stability (min.)​11,338,8 18,15,530,35​
Degree of Softening (12 min.)​861 331236,86​
P (mm)65104 841112,99​
​ALVEOGRAM
L (mm)51106 791519,42​
W Joules x 10-4191283 235219,15​
P / L0,682,02 1,060,3936,79​​​
These results were elaborated with 29 composite samples prepared proportionally from 509 ​​​primary samples (farmer deliveries)​
 

SUBREGION DATA

In this sub region the wheat production was 1.121.848 tons., the 6.1%% of the national total. Were sampled 99.035 tons., the 8.8% of the sub region production.​​

 

APPENDIX OF LOCALITY COMPOSITE SAMPLES​
SAMPLE IDENTIFICATION​ WHEAT ANALYSIS​
SAMPLE NUMBER LOCALITY, DISTRICT OR DEPARTMENT TONNAJE GRADE TEST WEIGT (Kg/hl) TOTAL DAMAGED KERNELS(%)​ FOREIGN MATERIAL (%)​ SHRUNKEN AND BROKEN KERNELS(%) YELLOW BERRY KERNELS (%) PROTEIN​ (MOISTURE 13,5 % H°) PROTEIN​
(s/S.S.S.)
WEIGT OF 1000 KERNELS​ ASH(dry basis) %
301Paraná4070281,100,290,210,636,9010,211,837,761,6​60
302Paraná3975181,400,640,200,469,1410,011,639,461,880​
303Paraná4045282,000,530,170,806,9010,712,439,181,8​80
304Paraná4090281,400,750,190,806,3410,712,438,941,700​
305Paraná4190181,800,430,100,455,1010,912,639,761,9​70
306Federal2045279,300,320,210,617,8010,912,640,121,6​70
307Villaguay2040181,200,370,090,175,6010,612,342,041,82​0
308Diamante3985283,200,220,250,358,7010,211,840,821,41​0
309Diamante3960281,700,430,260,459,4010,011,641,201,880​
310Diamante4180280,800,510,710,318,4010,512,140,681,8​00
311 Diamante4010281,100,650,250,456,9510,612,340,161,780​
312 Concordia1155281,900,300,110,554,8110,812,539,741,810​
313 La Paz4180278,700,320,470,608,0810,111,736,501,660​
314 La Paz4090280,000,320,161,056,5010,612,337,681,7​10
315 Tala2285280,400,850,140,5111,509,711,238,881,6​40
316 Gualeguay3945282,000,650,290,4711,3510,011,638,681,597​
317 Gualeguay4205279,900,640,590,459,4810,211,837,841,585​
318 Gualeguay2130281,100,610,310,5010,0110,311,939,881,593​
319 Gualeguaychu4025180,000,200,190,199,8010,011,638,001,766​
320 Gualeguaychu3945180,700,520,120,226,9010,412,038,421,712​
321 Gualeguaychu​2105280,100,790,320,617,4210,412,038,941,706​
322 Nogoyá4120281,000,350,300,356,509,911,440,161,71​6​
323 Nogoyá4160280,400,730,410,415,5010,211,841,681,695​​
324 Nogoyá1965280,700,560,200,937,1210,412,040,381,733​​
325 Uruguay4105181,700,450,120,206,0510,011,639,081,745​​
326 Uruguay2015181,500,670,170,407,0510,412,039,781,710​​
327 Victoria3945282,000,400,220,189,2710,011,640,261,708​​
328 Victoria4110280,300,290,270,277,5910,311,939,281,760​​
329 Victoria1960181,100,370,160,209,1010,211,838,721,790​​

​​ APPENDIX OF LOCALITY COMPOSITE SAMPLES​
SAMPLE IDENTIFICATION FLOUR ANALYSIS​
SAMPLE NUMBER LOCALITY,DISTRICT OR DEPARTMENT WET GLUTEN(%) DRY GLUTEN(%) FALLING NUMBER (SEC.) FLOUR YIELD(%)​ FARINOGRAMA ALVEOGRAMA ASH(dry basis)(%)​
% WA(14% H°)​ T, D, (MIN.) STABILITY (MIN.) DEGREE SOFTENING (12 MIN.)​ P L W P/L
301Paraná24,38,437561,355,612,321,32991762481,20​0,545​​​
​302Paraná24,98,836857,955,87,815,73777892330,87​0,515​​
​303Paraná25,48,940658,856,28,013,34578972510,80​0,545​​
304Paraná25,69,040958,356,28,413,24971962330,74​0,535​​
305Paraná26,69,642158,556,49,015,544741062650,70​0,555​​​
306Federal​25,49,041058,956,28,511,361691012290,68​0,535
307Villaguay25,08,842755,256,48,513,451741042530,71​0,555​​
308Diamante24,08,636357,456,48,716,43182872430,94​0,545​​
309Diamante23,78,635359,255,710,515,94383722191,15​0,555​​
310Diamante25,48,836255,856,310,415,83877832230,93​0,535​​​
311Diamante24,98,837453,656,09,516,33884952830,88​0,535​​
312Concordia26,69,336853,956,59,817,43090842601,07​0,525​​​
313La Paz23,38,428650,555,010,916,44984832481,01​0,525​​
314​La Paz25,68,933154,355,610,617,23984902640,93​0,585​​
315​Tala23,38,835255,754,512,926,01489792521,13​0,50​5​​
316Gualeguay23,28,639863,055,815,127,3​​​14101572281,77​0,547
317Gualeguay22,78,4418​59,555,53,115,325104542271,93​0,555​
318Gualeguay​23,78,838860,154,910,817,33074852270,87​0,493​
319Gualeguaychu23,88,840860,554,420,038,8893592131,58​0,515
320Gualeguaychu23,88,840060,555,44,715,92996682481,410,550
321Gualeguaychu​23,6​8,831960,854,84,522,91782​812481,01​0,547
322Nogoyá​21,27,939760,155,44,415,625103512132,02​0,498​​
323Nogoyá23,78,839960,056,48,816,14098672411,46​0,524
324Nogoyá24,19,240960,055,811,420,33183802381,04​0,521​​
325Uruguay24,99,232159,554,93,517,82392592091,56​0,729​​
326Uruguay​25,49,441759,755,87,814,64383792251,05​0,537​​
327Victoria​24,99,238960,554,54,117,62467892090,75​0,497​​
328Victoria25,79,539560,454,78,417,73065821910,79​0,529​​​​
329​Victoria23,28,638460,253,29,725,2107765193​1,18​0,504​​​
​​